{"id":13703,"date":"2020-05-29T10:49:07","date_gmt":"2020-05-29T07:49:07","guid":{"rendered":"https:\/\/utc.bio\/montazh-zhomopresiv-babbini\/"},"modified":"2026-06-24T18:27:40","modified_gmt":"2026-06-24T15:27:40","slug":"montazh-zhomopresiv-babbini","status":"publish","type":"post","link":"https:\/\/utc.bio\/en\/montazh-zhomopresiv-babbini\/","title":{"rendered":"Renovation of the beet-processing unit"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>From April through September 2018, the Gnidavsky Sugar Factory completed the renovation of its beet processing unit, including the installation of PB22S-type pulp presses manufactured by Babbini (Italy). Capacity: 7,000 metric tons per day.<br \/>\nRaw materials: Fresh beet pulp accounts for 90% of the beet&#8217;s weight; the daily processing capacity is 6,300 metric tons. The sugar content is 6%.<br \/>\nAfter pressing: the amount of pressed pulp was 1,575 metric tons. The dry matter content was 24%. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; From April through September 2018, the Gnidavsky Sugar Factory completed the renovation of its beet processing unit, including the installation of PB22S-type pulp presses manufactured by Babbini (Italy). Capacity: 7,000 metric tons per day. Raw materials: Fresh beet pulp accounts for 90% of the beet&#8217;s weight; the daily processing capacity is 6,300 metric tons. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13704,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-referenczyy2.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[175,172],"tags":[],"class_list":["post-13703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sushka-granulyacziya","category-references"],"_links":{"self":[{"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/posts\/13703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/comments?post=13703"}],"version-history":[{"count":3,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/posts\/13703\/revisions"}],"predecessor-version":[{"id":13943,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/posts\/13703\/revisions\/13943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/media\/13704"}],"wp:attachment":[{"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/media?parent=13703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/categories?post=13703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/tags?post=13703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}