{"id":13734,"date":"2020-03-10T16:44:29","date_gmt":"2020-03-10T13:44:29","guid":{"rendered":"https:\/\/utc.bio\/vat-gyanzha-sharab-2\/"},"modified":"2026-07-10T23:17:48","modified_gmt":"2026-07-10T20:17:48","slug":"vat-gyanzha-sharab-2","status":"publish","type":"post","link":"https:\/\/utc.bio\/en\/vat-gyanzha-sharab-2\/","title":{"rendered":"Gyanzha Sharab Distillery. Production of food-grade ethyl alcohol"},"content":{"rendered":"\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<p>In 2005, the winery underwent a complete renovation and was technically upgraded. The next stage in the development of production was the establishment of the company\u2019s own competitive production of high-quality food-grade alcohol. UTC served as the general contractor for the design and construction of a new production facility for rectified ethyl food-grade alcohol, which serves as the base for vodka and cognac.<\/p>\r\n\r\n\r\n\r\n<p>The plant has implemented energy-saving technologies for water, steam, and electricity. All production processes are fully automated. The distillery has been operating successfully since 2006. Today, Gyanja Sharab-2 is a modern, full-cycle production facility. The company\u2019s portfolio includes more than 40 brands.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; In 2005, the winery underwent a complete renovation and was technically upgraded. The next stage in the development of production was the establishment of the company\u2019s own competitive production of high-quality food-grade alcohol. UTC served as the general contractor for the design and construction of a new production facility for rectified ethyl food-grade alcohol, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13736,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-referenczyy2.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[177,172],"tags":[],"class_list":["post-13734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spyrt","category-references"],"acf":[],"_links":{"self":[{"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/posts\/13734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/comments?post=13734"}],"version-history":[{"count":12,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/posts\/13734\/revisions"}],"predecessor-version":[{"id":15397,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/posts\/13734\/revisions\/15397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/media\/13736"}],"wp:attachment":[{"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/media?parent=13734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/categories?post=13734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/utc.bio\/en\/wp-json\/wp\/v2\/tags?post=13734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}