Hydro-enzymatic processing unit

Hydro-enzymatic processing unit

DESCRIPTION:

The machine is designed for low-temperature cooking of the dough, during which the starch dissolves, thereby optimizing conditions for saccharification.

ADVANTAGES:

• Simplicity of design;
• Intensification of the boiling process using an installed UTC-manufactured paddle agitator;
• A wide range of sizes;
• Ease of maintenance;
• Easy access to service locations;
• Ensuring mixing both by means of an internal mixer and an external unit.