Gyanzha Sharab Distillery. Production of food-grade ethyl alcohol

In 2005, the winery underwent a complete renovation and was technically upgraded. The next stage in the development of production was the establishment of the company’s own competitive production of high-quality food-grade alcohol. UTC served as the general contractor for the design and construction of a new production facility for rectified ethyl food-grade alcohol, which serves as the base for vodka and cognac.

The plant has implemented energy-saving technologies for water, steam, and electricity. All production processes are fully automated. The distillery has been operating successfully since 2006. Today, Gyanja Sharab-2 is a modern, full-cycle production facility. The company’s portfolio includes more than 40 brands.